Icelandic people are known for having unique and distinctive local cuisines and dishes, such as fermented shark and puffin, but they also have a number of famous desserts.
Spring is a great time of year to visit Iceland. Visiting Iceland in the spring allows you to experience the country’s beautiful scenery before the height of tourist season in the summer, and yet you can enjoy milder temperatures than in winter.
Many people associate street food with warm and bustling cities, with plenty of food trucks from where you can sample all types of cuisine. Reykjavik may not be the first city you think of when pondering great street food scenes, but you’re likely to be surprised.